I went to my grandmother's this morning and picked a garbage sack of rhubarb. Let me tell you something, a garbage bag of rhubarb is a lot of f@# rhubarb. I brought it home and cleaned them off, chopped them up and then placed them in gallon freezer bags for later. I saved four cups to make something delicious with tonight. I'm thinking about a simple crumble but I'm open to ideas. Do you have a favorite recipe?
Tuesday, April 28, 2009
Rhubarb
I went to my grandmother's this morning and picked a garbage sack of rhubarb. Let me tell you something, a garbage bag of rhubarb is a lot of f@# rhubarb. I brought it home and cleaned them off, chopped them up and then placed them in gallon freezer bags for later. I saved four cups to make something delicious with tonight. I'm thinking about a simple crumble but I'm open to ideas. Do you have a favorite recipe?
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You could always do Jam, or you could do a crumble with strawberries, or this cheesecake - I made it once a long time ago, it was REALLY good.
ReplyDeletehttp://allrecipes.com/Recipe/Rhubarb-Cheesecake/Detail.aspx
that is a great picture of the rhubarb. In all
ReplyDeletemy life I never thought rhubarb could be so
beautiful.
My maternal grandmother taught me how to make a rhubarb pie when I was a preschooler. Just make
a bottom crust. Mix the rhubarb with flour and sugar and put on a top crust and bake. pretty
simple and delicious. about a cup of sugar and one half cup of flour or cornstarch. If the pie is not sweet enough put on more when you eat it. cover with cream.