Wednesday, November 12, 2008

It's a Stew, It's a Pie, It's a Stew Pie!

Yes, you read right. I made a stew pie. Not just any stew pie. A beef stew pie. But not just any beef stew pie. A beef stew pie topped with mashed potatoes. Shepard's Pie you say? Well, you'd be wrong because there was no ground beef in sight.

Stupid you say? Well, yes. I'm bored and trying hard to be creative and witty. It's painful and a little humiliating.

The recipe:

For the stew:

Refer to earlier post that's titled something about what your eating for dinner tomorrow.

Use half as much broth and replace beer with red wine. Also use a turnip,potatoes, 2 tablespoons of tomato paste, tarragon, oregano, spike, garlic pepper and frozen mixed veges ( green beans, peas, and carrots).

Other than that follow the other recipe. To a T.

Add the stew to a pre made pie crust....or make your own, it's easy but won't taste as good.

Top with mashed potatoes...I made mine with butter and chedder cheese.

Bake at 350 for about an hour.

Let cool and enjoy. It will be delicious. I promise.

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