I went to my grandmother's this morning and picked a garbage sack of rhubarb. Let me tell you something, a garbage bag of rhubarb is a lot of f@# rhubarb. I brought it home and cleaned them off, chopped them up and then placed them in gallon freezer bags for later. I saved four cups to make something delicious with tonight. I'm thinking about a simple crumble but I'm open to ideas. Do you have a favorite recipe?